It was a really great visit!
Saturday, June 14, 2014
Harley & Maureen's Visit-Fletcher 9 Weeks
Jesse's Patching
Jesse patched on June 5th, which marked the official end of the FRS. The ceremony was at the Miramar O Club, and they're always a lot of fun. They say that Miramar has one of the last real Officer Clubs. All of the current 101 students, along with anyone from squadrons that pilots are patching into, come to the patching. The class adviser gives a nice little roast of each student, and then a representative from the new squadron welcomes the pilot by pulling off the 101 patch, and applying the new squadron patch. VMFA-242 here we come!
Wednesday, June 11, 2014
Fletcher's 2 months old!
It's amazing what a difference a month can make! Fletcher is changing SO much. He's alert, looks around, and smiles a lot. Fletcher had his 2 month vaccinations last week. I was really nervous. I didn't want him to be sad or cry, but they really weren't that bad. He definitely cried, but it wasn't nearly as bad as when he had the blood drawn for his thyroid test. He cried for a few seconds, and then I gave him an oral vaccination, which must have tasted pretty yummy, because he stopped crying right away. We love playing with him! He's such a happy baby, especially in the mornings. He's started grasping objects, but it's just by accident.
Fletcher Month Two
Weight: 13lb 2oz
Length: Around 22.5 inches
Sleep: 7:30pm-6am. Sleeps swaddled in his crib at night, and naps in his bassinet
Milestones/Developments:
Sleeping through the night!
Smiling
Cooing
Adventures:
Watching Dad fly jets
Going to the beach
First brewery
Going to the movies
Swimming
Discoveries:
I have a voice!
Favorite things:
Car rides
Stroller rides
Eating
Paci
Tummy timeMr. Fan
Bath time/pooping in the bathtub
Being out of the house
Not so favorite things:
Being in the house during the day
6pm
Visitors/new friends this month:
GrandpaNakita
Lillian
Next doctors appointment: 4 month check-up, blood work, vaccines
Monday, June 2, 2014
The Hotel Del Coronado
Eating brunch at The Del was on our San Diego bucket list, so Jesse and I went yesterday. For the low, low price of $85 per person, it's all you can eat and drink. I wanted to wait until I was no longer pregnant to really enjoy the experience. Fletcher was VERY well behaved and napped the entire time we were there. The Del is a pretty incredible place and their brunch is something out of your wildest culinary fantasies.
They have several stations, including 'International', 'Foods from around the country', 'dessert', 'chocolate fountain', 'cheese with fruit and nut pairings'. 'traditional breakfast', 'ceviche station', 'seafood', 'carving stations', and more. The dessert station had a chef there who was making fresh desserts (everything you could possibly imagine) right in front of you. And she made these little pastries and you could choose the type of frosting and toppings you wanted on them. The seafood station included several seafood dishes, along with fresh shrimp, oysters on the half shell, and king crab legs. The chocolate fountain had several stands of just about anything you could ever dream of covering in chocolate. The carving stating even had lamb.
It's also open bar. Even though it's 'help yourself', you still get a waiter who calls you by your name, places your napkin in your lap for you, and never lets your glass get empty. He also brought us new place settings every time we finished a round. I wish the pictures could do it justice. Unfortunately, I left the camera at home, so all I have are iphone pictures with silly snapchat captions. I stole the last picture from their website.
They have several stations, including 'International', 'Foods from around the country', 'dessert', 'chocolate fountain', 'cheese with fruit and nut pairings'. 'traditional breakfast', 'ceviche station', 'seafood', 'carving stations', and more. The dessert station had a chef there who was making fresh desserts (everything you could possibly imagine) right in front of you. And she made these little pastries and you could choose the type of frosting and toppings you wanted on them. The seafood station included several seafood dishes, along with fresh shrimp, oysters on the half shell, and king crab legs. The chocolate fountain had several stands of just about anything you could ever dream of covering in chocolate. The carving stating even had lamb.
It's also open bar. Even though it's 'help yourself', you still get a waiter who calls you by your name, places your napkin in your lap for you, and never lets your glass get empty. He also brought us new place settings every time we finished a round. I wish the pictures could do it justice. Unfortunately, I left the camera at home, so all I have are iphone pictures with silly snapchat captions. I stole the last picture from their website.
Jesse decided to try beating his oyster allergy. He was halfway successful :)
These are different kinds of salt!
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